Food Fluency supports partners with their initiatives for food system transformation through community weaving,
food education and program design. This work aims to encourage and enable people to love their relationship with food.
Bring Food Fluency to your community - Open Access PDF
Are you interested in bringing a nutrition sensitive lens to your active development and/or regenerative agriculture programs?
Please use this form to submit your request to receive the FOOD FLUENCY CORE CURRICULUM for FREE! This is intended for groups anywhere in the world who are looking to add a nutrition-sensitive supplementary program to their ongoing agriculture and other sustainable community development programs.
Learn more about our offerings (aqui para español) and the recap of our 2023 Pilot Program.
Mission
We're on a mission to collaborate with chefs, farmers, nutritionists, and program leaders to bring locally-led and participant-informed workshops to promote balanced diets for revitalized food systems, ecosystems and public health in communities worldwide.
Vision
A world where all people of all ages have sustainable access to a variety of locally produced, culturally-appropriate food as well as the know-how to prepare them as appetizing meals for balanced nutrition and health.
Be a part of our story
Sign up to receive occasional (no more than two per month) Food Fluency emails. Between our emails and social media, you'll see project activity updates, learn about relevant podcasts, webinar opportunities, and get infotainment clips to learn more about the role of diet in human and ecosystem health (and how these relate to climate change problems and solutions).
Your financial contributions support Food Fluency's mission to reach communities worldwide with nutrition-sensitive agriculture. These funds specifically will go towards implementing nutrition workshops with partners in the Central American Dry Corridor region where there are severe threats from climate extremes and food insecurity. These workshops aim to enhance dietary practices and health outcomes in an effort to transform the conventional food system that is depleting human and ecosystem health in the process of desertification of an entire region.
